How To Taste: A Guide to Enjoying Wine By Jancis Robinson

The “Julia Child of Wine” according to Peter M. Gianotti of Newsday. Written by the wine correspondent for the Financial Times and editor of the multi-award-winning Oxford Companion to Wine. Informative and fun – especially the sipping exercises! Hardcover, 208 pp.

1.1 lbs.
8.6” X 6.9” X 0.9”

$17.99